In the beginning of the winter season, when the harvest of olive fruits begins, the season of preparation
The pickle consists of several types of vegetables such as cucumbers, carrots, turnips, cauliflower and fava
One of the most important ingredients in Syrian cuisine is one of the most widely preserved winter foods used
blossom water is extracted from flowers of citrus plants such as lemon, especially flowers of exhalation or
Among its benefits is that cherries are rich in potassium and stimulate kidneys, an important source of
Roses are an important source of vitamins, especially vitamin C, and are made from jam and extracted from it
Mulokhia is a popular Syrian cuisine because it has a special taste and taste and contains many health
Tahini is one of the most important food in your kitchen, and it is involved in the preparation of many
The pickle contains various kinds of food groups: fat, carbohydrates, proteins and fiber, free of saturated
Apricot juice is one of the most cold drinks that invigorate the body in the summer. It has a delicious taste
Olive green salad is one of the best types of salad and easy preparation and olive benefits of many is rich
Rose water is extracted by exposing rose petals to steam and is used in cosmetic products and foods as an